Botanical Name: Citrus bergamia
Main Constituents:
Limonene: 40.47%
Linalyl acetate: 26.79%
Linalool: 10.78%
Plant Part: Fruit Peel
Origin: Italy
Processing Method: Cold Pressed
Description / Color / Consistency: A thin, light yellowish green to yellowish brown liquid.
Aromatic Summary / Note / Strength of Aroma: The aroma is basically citrus, yet fruity and sweet with a warm spicy floral quality, and is reminiscent of Neroli, giving a middle note of medium strength.
Blends With: Black Pepper, Clary Sage, Cypress, Franckincense, Geranium, Jasmine, Mandarin, Nutmeg, Orange, Rosemary, Sandalwood, Vetiver and Ylang Ylang.
Product Abstract: The Bergamot tree can grow up to four meters high, with star-shaped flowers, and smooth leaves, bearing citrus fruit resembling a cross between an orange and a grapefruit but in a pear-shape. The fruit ripens from green to yellow. The name Bergamot is derived from the city Bergamo in Lombardy where the oil was first sold. In this variety, the bergaptene content which causes photosensitivity has been removed. This allows the Bergamot to be used in skin and hair care formulations without concern for phototoxicity after exposure to the sun.
Cautions: This essential oil may contain phototoxic properties and it is suggested to avoid exposure to the sun after application to the skin. Dilute well before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.