Mushroom & Plant-based meat alternative. Makes 4 large burger patties OR 1 lb of ground MushrooMeat.
Gluten-Free, Low-Sodium, Vegan-Friendly.
Ready in 15 minutes.
Excellent for Tacos, Lasagna, Meatballs, Chilli and more.
Dry, shelf-stable mix that does not require refrigeration. Simply add boiling water, oil & egg (or egg substitute).
Instructions on the back of the bag.
Ingredients:
Soy bean protein, wild mushrooms (porcini, boletes, shiitake, oyster, agaricus) cornstarch, rice flour, nutritional yeast, sea salt, onion powder, white pepper, seaweed powder, stinging nettle, chaga mushroom powder. Allergens: soy, may contain sulphites, may have come into contact with tree nuts.